University of British Columbia

Bachelors in Food and Nutritional Sciences at University of British Columbia

Bachelors of Science in Food and Nutritional Sciences at the University of British Columbia examines the science behind the production of food and explores the nutrition and health of humans, the safety, and the quality of foods.

Course Overview

  • Maximum Scholarship Amount: Full Funding
  • Domestic Tuition Fees (per year): $5,616
  • International Tuition Fees (per year): $42,395
  • Duration: 5 Years
  • Study Mode: On Campus
  • Application Fee: $73 - $123

Requirements

1. Admissions Requirements

High School Diploma or Equivalent

Students should have finished or are finishing university-prepatory program at a secondary school

Two of General Chemistry 1, General Physics 1, or General Biology 1

Pre-Calculus

Grade 11 or 12 Pre-Calculus

General Chemistry 2, General Physics 2, or General Biology 2

2. Language Requirements

To study Bachelor in Food and Nutritional Sciences at the University of British Columbia, one must be proficient in English. Prospective students must meet the language requirements in order to study at the University of British Columbia

English
TOEFL
90
IELTS
6.5
Duolingo
125

2.1 Language Exemptions

There are many ways that you can obtain an English Proficiency Exam waiver at the University of British Columbia. Check the list at this page.

3. Standardized Testing Requirements

To enroll in the Food and Nutritional Sciences Bachelor’s Program at the University of British Columbia, you must meet the general admission requirements and degree-specific requirements. Find out the general admission requirements for your country in this page.

Application and Admission for Food and Nutritional Sciences at University of British Columbia

1. Application Deadlines

  • January 15th

2. Application Procedure & Selection

If you are interested in applying for a Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia, look at the application page.

Scholarships for Food and Nutritional Sciences at University of British Columbia

1. International Scholars Program

  • Qualifications: Internationational Scholars Program selects around 50 international students each year. It is both merit and need-based scholarship and covers up to full cost of tuition and living expenses.
  • Scholarship Amount: Up to full tuition and living expenses
  • Scholarship Link

2. International Major Entrance Scholarship

  • Qualifications: International Major Entrance Award is for international students who have excelled in their previous degree. The scholarship is renewable
  • Scholarship Amount: Up to $25,000 a year, renewable every year
  • Scholarship Link
Visit the Course Website